Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Elizabethtown is the perfect home base for exploring the High Peaks region in the Adirondacks—away from the crowds.

Bar Somma at New Bahru launched an expanded menu on 31 December 2025. Food highlights include radiatori with river crab at ...

Aaron Rodgers made his thoughts clear on job status of Mike Tomlin, Matt LaFleur Trump would turn Venezuela into a ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, simplicity, and ability. Originating in Italy, pasta comes in a wide variety of ...

With New Year’s Day fast approaching, I want to plan on making the holiday delicious and easy. I have a one-dish lunch or dinner in mind. At my house, Jan. 1 is primarily spent relaxing in front of ...

Pasta can be as simple as buttered noodles, or as complex as a 54-layer lasagna. Either way, when you pile a bite on your fork and shovel it in? Pure bliss. We ate a lot in 2025. From cookies, to ...

This hummus pasta delivers a creamy, satisfying texture without cream or cheese. A simple, plant-forward dish made with pantry staples and bold flavor. Boy, 9, feels unwell after hike—parents face ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chef Daniele Zennaro's baccalà mantecato, or whipped stockfish, at Algiubagiò restaurant in Venice is a must-try for anyone visiting the Italian city.