A roundup of live updates from The Irrawaddy’s coverage of the first phase of voting on Sunday, which was marked by violence, protests and low turnout.

Where are my RANGOON GIRLIES AT?!?! Cheesy Corn Rangoon Ingredients: - Wonton Wrappers (20-25) - Corn (2 cobs) - Mozzarella ( cup) - Cream Cheese (1 block) - Green Onion (4 stalks) - Soy Sauce (1 tbsp ...

Shell and INEOS Energy have struck oil at a deepwater exploration well in the U.S. Gulf of Mexico, confirming a new discovery in the high-pressure Norphlet formation. Shell and INEOS Energy said the ...

Senior leaders at Shell rejected a proposal to acquire rival BP early in 2025, prompting the resignation of the former executive in charge of Shell’s mergers and acquisitions, the Financial Times ...

In the heart of West Des Moines sits a culinary anomaly that defies Iowa’s landlocked geography – the Laughing Crab, where locals and travelers alike make pilgrimages for crab rangoons so legendary ...

Arrange a rack in center of oven; preheat to 400°. Spray a standard 12-cup muffin tin with cooking spray. Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of ...

A tiki bar favorite, crab rangoon is one of the rare dishes that’s both kitschy and delicious. Here are some of Indy’s most inventive versions. Leave it to Jonathan Brooks to dream up a crab rangoon ...

The Rangoon Bistro team has done it again. From their humble beginnings at a farmers market stand, the trio of friends, Alex Saw, David Sai, and Nick Sherbo, eventually grew their business into a ...

There’s a moment of pure bliss that happens when you bite into the perfect crab rangoon – that delicate crunch giving way to creamy, savory filling that makes your taste buds stand up and applaud.

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Rangoon Bistro’s trio of chef ...