Discover the diverse and portable food offerings at The Hindu Lit for Life 2026 festival, featuring nine unique stalls.

When it comes to Indian breakfast people often think of oil-loaded parathas, or deep-fried pooris or kachoris, but did you ...

Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you ...

Sooji, also known as semolina or rava, is a coarse flour made from durum wheat and is a staple in Indian households. It's a ...

While the traditional dal and rice-based idlis require overnight fermentation, you might look for quicker options. To make a ...

The famous Berry Pulao uses berries Boman Kohinoor has supposedly imported from Iran for decades. Salli Boti (meat cooked ...

I’m writing because I feel really bad for my best friend. (1.) Here is her question in brief: “Do I have a right to my late father’s real-estate portfolio? My mom claims they’re heavily mortgaged, and ...

For those who prefer sweet breakfasts, rava porridge is an excellent option. Boil milk in a pan and slowly add semolina while stirring continuously to avoid lumps. Add sugar or jaggery for sweetness ...