Discover the diverse and portable food offerings at The Hindu Lit for Life 2026 festival, featuring nine unique stalls.

When it comes to Indian breakfast people often think of oil-loaded parathas, or deep-fried pooris or kachoris, but did you ...

Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you ...

Sooji, also known as semolina or rava, is a coarse flour made from durum wheat and is a staple in Indian households. It's a ...

The famous Berry Pulao uses berries Boman Kohinoor has supposedly imported from Iran for decades. Salli Boti (meat cooked ...

I’m writing because I feel really bad for my best friend. (1.) Here is her question in brief: “Do I have a right to my late father’s real-estate portfolio? My mom claims they’re heavily mortgaged, and ...

Discover why idli is Google's most searched breakfast of 2025! Try traditional varieties that are soft, gut-friendly, protein-rich and perfect for busy mornings. Simple ingredients, homely flavours ...

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Idli and paratha are popular breakfast options. Breakfast is often called the most important meal of the day, and when you are trying to lose weight, choosing the right option becomes crucial. Among ...

Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as thatte, giving the ...

Made with natural ingredients like cucumber, rice rava, coconut, and spices, Southekai Idli is a classic South Indian breakfast with its origin in coastal Karnataka. A refreshing taste paired with an ...

Bengaluru: Karnataka Chief Minister Siddaramaiah on Tuesday met his deputy DK Shivakumar over breakfast for the second time within a week amid reports of a power tussle over the CM post. On Tuesday ...