The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled for an hour).

Fig Newtons are the 3rd most popular cookie, with over 1 billion consumed each year. They have been made for over 134 years.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...

These no-sugar-added lemon drop energy balls are a zesty little pick-me-up you’ll actually look forward to snacking on.

Fresh figs are picked by hand and baked into a rustic pie using traditional village recipes. A calm look at seasonal cooking ...

Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Ancient Greek sweets and desserts, from honey cakes to sesame treats, played a key role during festivals and in daily life.

Satisfy your sweet tooth with these delicious snack recipes that feature gut-healthy ingredients like yogurt, fruit and dates ...

Sink your teeth into these fresh fig recipes. The post Our best fig recipes to celebrate the season appeared first on Gourmet ...