Dining out in the 1950s was pretty different from what it's like today, though there are some similarities. From table ...

Discover a nostalgic culinary gem in South Dakota where classic diner fare meets exceptional quality in a chrome-trimmed setting that transports you to a simpler time.

The vanilla ice cream is premium quality, dense enough to float properly without immediately dissolving, yet creamy enough to gradually melt into the root beer, creating that magical middle zone where ...