“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Rotisserie chicken is a time-saving dinner hack that's about as versatile as it is delicious. And you don't have to just eat ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Fried rice is often treated as a fixed formula, but at its core it is simply a flexible cooking method built around grains, ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

I make rice at least once a week for one reason or another, and there's an ingredient I almost always add to the pot: a bay leaf. What Can Bay Leaves Do for Rice? When it comes to ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

At a funeral in Alabama, the Brown University student was mourned as a gifted musician and protective sister who was committed to her faith. By Jenna Russell Ella Cobbs Cook, one of two students ...

This hearty wild rice classic takes a vegetarian turn with plenty of fresh veggies. Splurge on oyster, maitake or chestnut mushrooms, now available in our stores; cremini also work nicely. Note: ...