Holiday baking does not have to derail your routine. These lightened-up ricotta cookies offer a festive treat with a few smart swaps, using coconut oil instead of butter and maple syrup in place of ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

What happens when savory beans and cheese are stuffed inside a calzone crust? This creative recipe is the answer, combining comfort food favorites for a rich, satisfying, and handheld meal unlike any ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...

Tucked away in the rolling landscape of the Pocono Mountains, a culinary treasure awaits those willing to venture off the beaten path. Big PaPa’s Brick Oven Pizza in Scotrun, Pennsylvania might lure ...

Hi Bold Bakers! In this video, I'm going to show you how to make the BEST Homemade Ricotta Cheese Recipe right in your kitchen. I'm going to show you how to create a creamy and smooth ricotta cheese ...

In the heart of Kettering, Ohio, a culinary treasure awaits those willing to venture beyond the mainstream dining scene. Jimmy’s Italian Kitchen might look unassuming from the outside, but inside ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

This dish was born out of frustration at the cost of assembling a half-decent cheese board. When sourcing a variety of cheeses, meats and spreads, you can accidentally find yourself spending a week's ...

I always eat as much asparagus as I can during the short British season, which begins this month, said Xanthe Ross. Asparagus pairs well with the freshness of ricotta, and cutting the spears into ...