This citrusy rum punch has a long and winding history—possibly Caribbean in origin, claimed by more than one Southern hotel, and still perfect for winter gatherings today.

But why should food get to have all the fun? One of the biggest drink trends of late is mash-up mixed drinks. In other words, ...

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some cocktails in mind that you should make.

Hot Buttered Rum is something that your body understands before your brain does. It’s actually kind of fun to see—say there’s a guest who just walked in, coat off but nose still stinging from the cold ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering showcased her unique recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving, during a recent segment. The mashed ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

o Peel and cut potatoes into even chunks. o Place in a large pot and cover with cold water by about 1 inch. Add a generous pinch of salt (1–2 tbsp). o Bring to a gentle boil over medium-high heat. o ...