Food safety isn't about fear; it’s about making informed choices to protect your health. By avoiding high-risk items like raw ...

"Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable ...

As the first actors in the food value chain, farmers play a decisive role in determining whether food entering markets is ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

When it comes to kitchen convenience, the dishwasher is a godsend. However, it’s not the catch-all solution for cleaning ...

Meatpacking giant JBS gave $5 million; industry soon celebrated a decision to make those on the assembly line work faster.

Two weeks before the Inspiration Kitchens program concluded in November, Shortoff landed a job at Sweet Mandy B’s in ...

Automation has significantly reduced hazards, such as knives in meat processing, by removing manual tasks and integrating ...

Titanium vs. plastic vs. wood cutting board comparison examines TIBO and non-porous kitchen surfaces as hygiene and safety ...

When you're looking for some basics to outfit your kitchen, check out these affordable, and sometimes colorful, essentials ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...