Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

The Pioneer Woman has a great shrimp recipe for your next lunch or dinner. Ree Drummond showed home cooks how to make chimichurri shrimp wraps. Here’s how to make this meal. Drummond starts by adding ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Recipes with shrimp can be healthy and delicious because they are high in calcium and protein, but low in saturated fat. These sensational crustaceans are also easy to prepare, work well with a wide ...

A big food favorite right now is the lettuce wrap, and for good reason: it's delicious. Whether as and appetizer or meal, lettuce wraps concoctions are wonderfully tasty and satisfying. When you've ...

In a bowl in mix ancho, paprika, cumin, garlic, cayenne until combine. Add salt and pepper to taste. Whisk in the avocado oil to make paste. Toss the shrimp into the spice paste and let marinade for ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.