Kurthi dal, with its mildly astringent and indigenous flavor, has been a staple of simple yet energizing village meals. In ancient times, farmers ate it to boost their energy after strenuous work.

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

This vegetable dal recipe makes it easy and tasty to load up on fiber-rich vegetables. Plus, cleanup is a breeze. Get the recipe here. The best part: Patel’s vegetable is dish comes together in one ...

Looking for a filling meal that can be enjoyed without any side and is also easy to make? This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

What if you met someone who’d never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh’s chariot! Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 ...

IF the word “dal” conjures up images of a simple dish of well-flavored lentils, the kind of thing you might see at an Indian lunch buffet, that’s not inaccurate. But it is incomplete, because dal is a ...