Makar Sankranti celebrates the festival of harvest, seasonal transition, and renewal across India. As the sun starts its ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Discover the timeless charm of a traditional Cherry Madeira Cake with this easy-to-follow baking tutorial. This classic ...

Kurthi dal, with its mildly astringent and indigenous flavor, has been a staple of simple yet energizing village meals. In ancient times, farmers ate it to boost their energy after strenuous work.

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes. While moong dal is a staple ...

Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically ...

Bread upma is a quick and easy breakfast option that can be prepared in a matter of minutes. It is a delicious combination of ...