Simply Recipes on MSN
I’ve made this Korean pulled pork a dozen times—and I’m never stopping
The day of: Preheat the oven to 300°F. Remove the pork from the fridge, brush off any extra rub and discard the juices. If not already on one, place the pork in a baking dish. Roast for six hours, ...
Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
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