If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Red velvet and Valentine's Day are a perfect match—and these thumbprint cookies prove it. Once the vibrant red dough is baked ...

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Place 1 cake layer on a serving plate and spread with 1/3 of the frosting. Repeat layers. Top with remaining cake layer.

These 20 breakfast recipes are guaranteed to turn you from an aspiring morning person to a certified morning enjoyer.

These soft, cake-style sugar cookies are light, fluffy, and full of classic vanilla flavor. Perfect for baking at home, this ...

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Sweet cravings don’t have to derail your routine. This low-carb dessert collection offers flexible, familiar options that fit ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...