Stefan Lovgren writes on how freshwater fish from the Arctic to Africa are endanged by climate change and the unpredictable ...

To get to the bottom of it, they looked at the fish’s anatomy and physiology and discovered something curious in their gills.

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

Many people ask how old different fish species get. Here are a couple of examples. Brook and brown trout are relatively short ...