For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others can cause devastating economic and ecological effects. University of Maine ...

The public is cautioned not to eat white mussel, whelks and other shellfish washed out at St Helena Bay and Elandsbaai on the ...

As red tides continue to impact the West and South coasts, the DFFE urges the public to avoid consuming shellfish and ...

The Department of Forestry, Fisheries and the Environment (DFFE) has sounded the alarm after a wave of dead shellfish washed up along parts ...

Shellfish meat collected in the coastal waters of Leyte town in Leyte province tested positive for red tide toxins, the ...

The Department of Forestry, Fisheries and the Environment (DFFE) has confirmed a mass die-off of white mussels, whelks and ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

Red tide has discoloured parts of the West Coast, with dead shellfish washing up. Marine scientist Maryke Musson explains ...

The recent wash-up of dead white mussels, whelks and other shellfish on the West Coast has remained confined to St Helena Bay ...

Do not eat white mussels and other shellfish washed up on the West Coast of the Western Cape. This is the stern warning from ...