The high stakes of the holiday season have an interesting way of making us question everything we thought we knew about cooking. Not only are we doubting every kitchen skill we've acquired throughout ...

Head over to your pantry or whichever drawer or cabinet you stash your kitchen supplies in and take a look inside. You probably have rolls of both parchment and wax paper, don't you? Most people do!

Rich, chewy brown butter apple spice blondies stay soft and chewy thanks to applesauce. They're an ideal dessert recipe for ...

Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of ...

Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning while you ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top ...

Chocolate strawberries look indulgent, dramatic, and oddly effortless. That’s exactly why they keep going viral. A glossy ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...