LURAY — Eric Atkins, owner of Luray Fudge Company, has been making fudge the same way for more than 35 years.

To find out the safest way to store pure maple syrup, we reached out to Mark Isselhardt, a maple specialist at the University of Vermont Extension’s Proctor Maple Research Center.

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

The incredible 10-acre property took years to update, with the owners living in a yurt on the estate while renovations were ...

In my house, the holiday season seems to rush in out of nowhere. One minute I’m scrubbing Thanksgiving dishes; the next I’m immersed in twinkling lights, Christmas decorations and the joyful scramble ...

Most of us have no childhood memories attached to maple syrup. What we do have is a food landscape that has shrunk the world and expanded our grocery lists to include ingredients from every corner of ...

Nothing says the festive season like an old fashioned jazzed up with maple pecans! Even better, you can store in the freezer, ready for ice cold drinks at a moments notice. To make the maple pecan ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...

Line an 8” x 8” baking dish with aluminum foil and butter. Sift confectioner’s sugar and cocoa powder into a large microwaveable bowl. Place pieces of butter into bowl on top of the cocoa/sugar ...