Once considered poor man’s food, organ meats like liver, heart, and bone marrow are quietly making a return — and experts say ...

Organ meats offer a source of protein, B vitamins, magnesium, selenium, zinc, and iron. Liver, kidney, and heart are ...

One Australian who fondly remembers offal-based meals, like sheep's brain is celebrity chef, author, businesswoman and health ...

Getting your Trinity Audio player ready... Cowboys and cowgirls fitted in their finest huddled around the star of the penultimate night of the National Western Stock Show clamoring for a taste. It was ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

What do organ meats and sustainable leather fashion have in common? Well, cows. And they’re both the star of the show at the second annual Offal Party hosted by Colorado State University at the ...

In the video, the man and his burgundy slab of beef liver are best friends. Their bond is revealed in a series of vignettes: The man ties a dog leash around the meat lump and lugs it behind him on a ...

Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Eye fillets and lamb racks attract the spotlight - but it’s what’s left behind that’s a surprising billion-dollar industry in ...