W. Li, Z.Y. Chen, Z. Li, X.F. Zhao, Z.E. Pu, G.Y. Chen, Q.T. Jiang, Y.M. Wei, Y.L. Zheng https://www.jstor.org/stable/26645342 Copy URL To study the development of ...
Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback