To help clarify what this means for parents and students, Rayshawnda Temple, a nutrition and physical activity educator with ...

2% milk is easy to understand because its fat content is literally in the name. This milk retains 2% of its milk fat, which ...

If 2025 was the year of protein-loading, spicy foods and cuisine mash-ups (Japanese-Italian pasta, anyone?), then 2026 is all ...

Milk has been a basis of nutrition for centuries, but the modern fluid milk industry faces challenges in maintaining its ...

After consulting the nutrition experts about what matters most (and what doesn’t), we've rounded up the tastiest bars that ...

Canada now requires a front package nutrition symbol on many products high in sugar, sodium or saturated fat to help consumers make healthier choices.

Following its claims to have emerged as the better-tasting zero-sugar cola in the US, PepsiCo is now targeting younger and ...

Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

Rising consumer demand for healthier products combined with intensifying scrutiny of better-for-you claims in 2025 by an ...

Health Secretary Robert F. Kennedy Jr. on Wednesday unveiled new dietary guidelines that address everything from gut health ...