Stuffed courgette flowers, one of the Mediterranean's oldest and humblest dishes, are now served at Michelin-star restaurants on the most dazzling terraces of France's Côte d'Azur. No one knows for ...

Trim the courgettes and peel the onion, then, using the coarse side of a box grater, grate them on to a clean tea towel or ...

Who needs a spiraliser? Courgettes are gorgeous as they are, and win my most exacting taste test every time I love food to look beautiful. With vegetables, in particular, it can be just the natural ...

Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill ’em up When I was growing up in Jerusalem, just about everything that could be stuffed was stuffed. Vine leaves ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

Courgettes are an ideal ingredient to use in summer as they come into season, and this tart is a refreshing meal that only needs a few ingredients. Courgette is a versatile ingredient that can be used ...

The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Dark ...

Ingredients 500g courgettes, trimmed and grated 1tspn salt 25g butter Half a teaspoon cayenne pepper 2 eggs plus 1 yolk 200g crème fraîche 1tbspn grated Parmesan Scant tablespoon finely chopped dill ...

“What better way to welcome the weekend than with the smell and sound of frying herb-loaded ijeh? This is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs,” explains ...

Courgette is a versatile veggie that is a great way to get more greens while adding flavour to many recipes. Once the courgette has been cut, you probably only have about four or five days before it ...