The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The strongest link found in the first study was between sodium nitrite and prostate cancer, which increased the risk by ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

US forces boarded and seized a Russian-flagged oil tanker on Wednesday after tracking it across the Atlantic for weeks. The ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...