You might have been eating or creating “upcycled food,” but it wasn’t until very recently that the term was actually, officially defined. Last month, a special task force convened by Upcycled Food ...

Before you go buy those expensive new storage containers, check what you already have! Welcome to Your Home, But Better, ...

“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones that is here to stay. When announcing their forecasts for food trends in 2024, organizations ranging from Whole Foods ...

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Through initiatives like its Upcycled Food Series and downsizing compostable scoop cups, this crowd-favorite creamery is proving that innovation and impact go hand-in-hand. As beloved as Salt & Straw ...

Welcome to "Culinary Kicks," where innovation meets creativity! In this unique video, we combine footwear innovation and ...

UFA is a non-profit formed in 2019 that's starting to attract global brands, and now has 100 members with the addition of Dole. Just a few years ago, the term upcycling was practically unknown. Even ...

New York-based food company RIND that produces dried snacks with upcycled whole fruit has raised $6.1 million in series A funding after seeing its revenue grow nearly five-fold year-over-year in 2020, ...

I wish I could say that I only recently encountered the trend of transforming used grain into something edible, but then I'd be ignoring evidence of me eating dog treats made at a microbrewery a few ...

CHICAGO — A buzzword among food formulators today is upcycling. It’s a concept gaining traction among a growing number of consumers and food manufacturers interested in reducing food waste through a ...