Scrumdiddlyumptious on MSN
Apple pie meets crumb cake for a delicious treat
If apple pie and crumb cake had a baby it would be this apple crumble cake. Bake it now and discover your new favorite recipe ...
Thanksgiving is right around the corner, and no dinner feast is complete without a sumptuous pie — especially made by Giada De Laurentiis. On Nov 4, De Laurentiis uploaded a photo of her new dessert ...
As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.
Scrumdiddlyumptious on MSN
The way the vegan apple crumbles
No need for butter! The apples bring all the flavor in our recipe for vegan apple crumble. Learn how to veganize this classic ...
We're of the mind that it's basically a crime not to eat an apple a day during the fall, don't you think? But when you're sitting on a ton of gorgeous fruit, it can sometimes be hard to start. Luckily ...
Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, ...
An irresistible dessert perfect for your holiday table, celebrity chef Giada De Laurentiis‘ Mascarpone Apple Crumble Torta’s richness comes from mascarpone and cream cheeses alongside the tartness of ...
When the leaves begin changing, you know apple season has finally arrived, and with that shift in temperatures and foliage comes the need for nostalgic apple recipes. These grandma-inspired apple ...
Apple And Walnut Crumble Cake is a soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice. Photograph: Kind courtesy ...
Apple crumble is a staple dessert for many during the winter months, and it can be prepared in a variety of different ways. Mary Berry’s crumble is a delicious winter warmer that uses two ingredients ...
This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping. Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9×13 dish).
Preheat the oven to 180°C/Gas 4. Peel the apples, cut into quarters, remove the core and cut into large cubes. Turn into a pie dish. Sprinkle over the granulated sugar. Add the water. Rub the butter ...
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