"I quit after the manager told me to get his iPhone he dropped in the toilet, because my hands were the only ones small ...

"I quit after the manager told me to get his iPhone he dropped in the toilet, because my hands were the only ones small ...

A man in Bangkok walked out of a popular restaurant with a pocket full of cash — and Japanese curry rice. He had stuffed the food there to cheat during an eating contest and "won" 20,000 baht (S$821).

When Russell Birk opened Maya’s Modern Mediterranean in East Dallas in 2017, it was his first restaurant venture. His small business defied the odds and survived its first year. Then, it defied the ...

“If you really want to help make your favorite home cook’s life easier, you should definitely gift them this bag,” says Dudley. She raves that the Food & Wine editor-approved Hulken tote bag is “a ...

These gifts hit the mark for the person who binge-watches "MasterChef," quotes "Kitchen Nightmares" and studies Gordon Ramsay’s beef Wellington clips like they’re prepping for a final exam. (Fox is an ...

Benzinga and Yahoo Finance LLC may earn commission or revenue on some items through the links below. Companies with a long history of paying dividends and consistently hiking them remain appealing to ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. When Chef Clement Chan took over the kitchen at The Apron inside the Westin Wall Centre in ...

Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...

I’M SHAQUILLE LORD. TODAY I’M JOINED BY A VERY SPECIAL GUEST, ROBIN MILLER. SHE’S HERE TO TALK ABOUT APRONS. TEN TASTE SALUTE. ROBIN, THANK YOU SO MUCH FOR JOINING US THIS MORNING. FOR HAVING US. WE ...

As inflation squeezes wallets, some diners are squeezing a little too much out of the condiment station – a trend now dubbed "pocket-packing" – and restaurants are feeling it. Guests who "pocket-pack" ...