The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes for cornbread dressing, deviled eggs, cheese straws, salt-brined turkey, ...

These oven dinners are the kind you turn to when winter nights feel slow and quiet. Each one fits real life, warms the house, ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

Slow-cooker dinners can make cleanup days feel lighter, giving you a warm, hands-off meal waiting when you’re done. These ...

In the South, the meat-and-three restaurant is a quintessential comfort food staple. Menus vary at each restaurant but often are handwritten in chalk. With several entrée meat options and a list of ...

Experience a delicious twist on a classic dish with this Italian Meatloaf Wrapped in Pancetta. This recipe features a savory combination of beef, pork, vegetables, and secret ingredients, resulting in ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

Get a taste of home with Martha Stewart as she makes her mother’s staple meatloaf recipe. Ground beef is mixed with homemade bread crumbs, carrots and celery, and dried mustard that come together for ...