Mumbai’s weekend calendar is packed with action, from AP Dhillon’s high-energy concert at BKC to Kamats Legacy’s South Indian vegetarian biryani festival across the city. Add musical comedy by Morgan ...

This marks the 10th year in a row that biryani has topped the list of the most-ordered dishes on Swiggy. Biryani didn’t just make it to the finale of Swiggy’s Most Ordered Dish; it owned the stage, ...

Hyderabad: Indians binged on biryani, burgers, pizzas and dosas in 2025, food delivery platform Swiggy said in a report on Tuesday.The 10th edition of "How India Swiggy'd" report contains snapshots of ...

Indians binged on biryani, burgers, pizzas and dosas in 2025, food delivery platform Swiggy said in a report on Tuesday. The 10th edition of "How India Swiggy'd" report contains snapshots of the ...

I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd. From marinating the lamb shoulder to layering fragrant basmati rice with ...

In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...

When people travel to India and explore its cuisine, one of the first dishes they often try is biryani. This dish is one of the most beloved meals in the country, with almost every region having its ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

A Ranchi restaurant owner was allegedly shot dead by a customer who was served non-vegetarian biryani instead of the vegetarian dish that he had ordered, according to a report by the Indian Express.

One-pot mushroom and squash biryani, and a chunky, savoury squash coated in spices It’s squash season and my favourite time of the year, not least for all the curries and other comfort food of autumn.

1. Rinse venison under cold running water. Soak it in water for at least 1 hour to remove the blood, replenishing the water several times. 3. Heat oil (or ghee) in a large saucepan over medium heat.

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...