Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

When springtime comes around, we're all looking for dinner ideas with asparagus since this crop is at its peak. We've got ...

Cheesy Orzo with Asparagus and Black Truffle Butter by Amanda Freitag This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants. It's deceptively simple, ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

In a small pot, bring 3 cups water to a boil and add the farro. Place a lid, slightly ajar, on the pot, and reduce the heat to simmer for 25 minutes for semi-pearled, 45 minutes for whole farro. When ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...

To prepare the lasagna with asparagus, eggs, and shrimp, start by washing the asparagus, trimming them to remove the white part, then peel them with a peeler until the stem is white, removing the ...