Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add a tart zing.

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Learn how to prepare a tender, flavorful Thanksgiving turkey using an easy brine and classic roasting steps. A reliable recipe for a delicious holiday centerpiece. ‘Political enemy’: Fury at Barnaby’s ...

Hosting Thanksgiving can feel pretty overwhelming with a whole day of cooking and entertaining the guests. While most people celebrate Thanksgiving with their families, not everyone gets to go home ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

To inspire you to elevate your Thanksgiving celebration with creative dishes that go way beyond the traditional spread, here are 30 Thanksgiving recipes from celebrity chefs, award-winning ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Bring everything to a boil minus the ice, second water measurement and buttermilk. Make sure the brine boils for 4-5 minutes. Place the ice, second water, and buttermilk in the vessel you’ll be ...