These garlic butter prawns are quick to cook, bursting with flavor, and plated like a pro. Learn the chef’s method for juicy, ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

This easy-to-follow cooking tutorial demonstrates a unique way to prepare smoked BBQ shrimp by combining savory butter sauces ...

This dish is quick and easy to make but the aromatic spicy butter makes it feel like a real treat. To make the prawns, toss the prawns with the salt and sugar in a shallow bowl. Leave to marinate for ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

It's almost like a guarantee.  You'll be cooking with class when you take part in Chef Staci's traveling workshops. She has many locations across southeast Wisconsin where she visits.

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

You can either pay the farmer or the pharmacist.” 🥕 Step inside the kitchen at Dyron’s Lowcountry, where Chef Chris Melville is trading seed oils and ego for a "clean kitchen" philosophy rooted in ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

The Greek wave arrives in Glen Iris, a Venetian wine bar lands in Brunswick, and 1970s Bangkok comes to Carnegie. Plus, two ...