Cook spaghetti in reserved chicken broth until al dente. Once spaghetti is finished cooking, combine with cream of mushroom ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

From Rotel Dip to chicken spaghetti with Rotel and Rotel Cheese Dip this collection of Rotel recipes include all the ver ...

Preheat the oven to 350 degrees F (175 degrees C). Spread cream cheese evenly along the bottom of an 8x8-inch baking dish. Pour chili over the cream cheese layer. Cover with Cheddar cheese. Bake in ...

Spinach and artichoke dip is another game-day favorite you can make in a slow cooker. One of the most popular game-day foods — that turns out even better and creamier in a slow cooker — is spinach and ...

"Started with 1/2 pound dry cannellini beans rather than using canned beans. I also used some dried oregano and rosemary. The ...

Cranberries are truly the flavor of the season every holiday — from drinks to desserts, and now chicken! I love this seasonal take on a plain chicken breast. It's tangy, juicy and glossy and the ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Irish chef Neven Maguire is a television chef, author of multiple cookbooks, and owner of one of Ireland's most prestigious restaurants, MacNean House and Restaurant in Blacklion, County Cavan. Below ...

This all-in-one chicken traybake is packed with aromatic Thai flavours, featuring coconut milk, red curry paste and lime. Serve with rice or a dressed salad for a vibrant midweek meal. Preheat the ...

This trusted family favourite is a great make-ahead option. Stuffed chicken breasts are roasted with a tangy lime marmalade glaze and served with a creamy lime and parsley sauce. Perfect for a dinner ...