There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

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Anchovies in oil 20 g (scolate) Garlic 2 spicchi Fresh liquid cream 50 g Extra virgin olive oil q.b. To prepare pasta with ...