Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...

Discover cozy sausage recipes that give new life to fridge ingredients. These easy, homemade meals prove budget-friendly can ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Enjoy hearty sausage dishes that bring warmth and comfort to your table. Each recipe is filling, flavorful, and just right ...

Homes around the country celebrate the holidays by making ham the star of the meal. In fact, Americans purchase over 300 million pounds of ham over the holidays. It's also a popular choice for special ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Save some oven space, and make a slow-cooker ham this holiday season. A slow-cooker ham is a great way for a host short on oven space to serve up a show-stopping main dish at the holidays—and it’s a ...

Each year, as the Christmas season approaches, Jamaicans at home and abroad begin preparing for one of the most anticipated centrepieces of the holiday table — the Christmas ham. Whether roasted, ...