This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

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Bring stadium excitement to your next gathering with these game day recipes. From cheesy dips to hearty mains, these ...

Nothing says a good day quite like sausage, mustard, and sauerkraut. But you don’t have to wait until a ball game to enjoy ...

Clockwise from top left: author Kenji Morimoto, miso pesto pasta salad with chili crisp balsamic roasted tomatoes, chili, orange and coriander sauerkraut in progress, and sauercaccia. PHOTOS BY DAN ...

The next day, I experienced frugal joy at the fish counter when I found fresh crab at a steep discount. The monger studiously ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.

This Sauerkraut Casserole with Ground Beef stands out for its comforting, tangy flavor that keeps everyone at the table satisfied. On a chilly winter evening, it’s the kind of dish that feels like a ...