It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make dessert combines the freshness of lemon with a sweet, moist cake, perfect for ...

There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ingredients and bakes in no time at all. Speaking on the ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

The simplest of puddings, and still one of the best. This is my classic ratio, but infused with a little lemon zest. I use the barest minimum of gelatine to make for the very softest wobble. Use ...