The Real Difference Between American And European Butter—And Why It Matters In Baking

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

Pipp & Co makes pastries for customers for first time

A popular bakery is expanding its retail range for the first time, offering customers a taste of something new ...

Bakery will sell three new products for the first time

A popular bakery is expanding its retail range for the first time, offering customers a taste of something new ...
Eater Seattle

This Celebrated Seattle Bakery Has a Must-Try Croissant

You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...
Ever After in the Woods

This Ohio Bakery Sells Out Before Noon, And There Are Many Reasons For That

By midday, this Ohio bakery is often out of favorites, and regulars already know exactly why it keeps happening.