It’s a busy, busy, world with little time to relax but food entrepreneur Ella Mills, aka Deliciously Ella, has a new cookbook ...

These highly-rated dinner recipes are made with anti-inflammatory ingredients and come together in just one pot.

When the new U.S. dietary guidelines came out last week, food economist William Masters emailed a few colleagues with a fun ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year’s Eve party favors, change is hard. Many of us eat more than we should. Yet ...

The temperatures are dropping in many areas across the country, which means it’s officially soup season. This time of year is ...

Preheat the oven to 400°F. Prepare the fennel and onions, adding them to a roasting pan with carrots. Roast the vegetables for 40 minutes after seasoning with olive oil, salt, and pepper. While the ...

The post Sweet, Savory, and Totally Unexpected: The Ingredients Your Favorite Chefs Can’t Stop Using appeared first on Katie ...

A Rainbow Veg Toasted Flatbread, a Smashed Falafel Sub, and a Chocolate & Salted Almond Bun are among the new bakery items ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...

We taste-tested five protein pasta brands side by side to find the best picks for weeknight dinners. Here are the details on ...