Your version of the best ham and bean soup might be different from mine: Ideal consistencies run the gamut from crystal clear ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

When I was a kid we had a game that involved moving dried beans around the pits of a wooden board with the objective of capturing as many as you could by the end of the competition. I can’t remember ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

Dried beans seemed like the prudent thing to stockpile last year when people were gearing up for the unknown. Bought with the best of intentions, however, these cans or bags of beans may still be ...