If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Your version of the best ham and bean soup might be different from mine: Ideal consistencies run the gamut from crystal clear ...

These marry me recipes, complete with tangy sun-dried tomatoes in a delicious cream sauce, are so good you’ll want to make ...

Fasolada is a Greek — and Cypriot — style soup rich with white beans and vegetables that several sources list as one of the ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

I had no idea brownies made out of black beans could be so delicious! With the help of cacao nibs and powder, you can tu ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins ...

Cannellini beans, also known as white kidney beans, are a staple in Italian country cooking. They have a silky, creamy and ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...