Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

On a busy weekday, the coastal strip of Bountiya in Nouadhibou, Mauritania’s second-biggest city, is eerily quiet. This was ...

Mary Peltola is running for the U.S. Senate in Alaska, formally stepping into a race that could turn one of the nation’s ...

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

The invasive Asian swamp eel is threatening the Florida Everglades by disrupting the food web. This predatory fish has caused ...

Two veteran captains share the durable reels, rods, and apparel that can actually survive a season of corrosive spray.