Walk into a grocery store below the Mason-Dixon line and you're stepping into a world where certain aisles tell stories that ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

While this cheesy side dish may seem sophisticated, it couldn’t be easier to make. In this video, Jess shows you how to make puff pastry cheese straws using less than five ingredients. Chopped garlic ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense this time of ...

Upon arriving in Bahrain this past spring, I found myself on a long and hollow quest for a good croissant. There’s something about its simplicity that serves as the ultimate litmus test. If a bakery ...

For the filling, melt butter and other ingredients in a small skillet, mixing it all together then pouring into a large bowl to cool. Squeeze one package of frozen spinach, then finely chop it. Add ...