Recently, I was at a dinner party which included a gluten-free guest; so naturally, I made a potato-based lemon drizzle cake. The results, which were surprisingly fluffy and delicious (the BBC recipe ...

Besides all-purpose blends, there are also other gluten-free flour mixes available with varying compositions. Some varieties ...

While gluten-free baked goods are readily available today in bakeries, restaurants and grocery stores, this was not the case when I was diagnosed with celiac disease in 2008. There were very few ...

Thought following a gluten-free diet meant to-die-for puddings were off the list? Nope! Scones, blueberry muffins and chocolate cake are all back on the menu, thanks to these delicious recipes. Even ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Cook’s notes: Mama’s gluten-free flour is available at Vons and Pavilions stores; gluten-free baking powder and xanthan gum can be found at Mother’s Market, Whole Foods and some larger supermarkets. 1 ...

No bread. No pasta. No donuts. No dumplings. Starting a gluten-free diet can be tough. And without key ingredients like flour or soy sauce, delicious new recipes can be annoyingly out of reach.

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour. The vast majority of the best baking recipes call for flour, but those who have ...

A decade ago, gluten-free all-purpose flours for baking were difficult to find in supermarkets. That meant some home bakers who have celiac disease or gluten intolerance spent a lot of time fiddling ...