In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Goan cuisine is dominated by the rich usage of spices, local produce, red meat and seafood. Think of Goa and the first few things that come to our mind are beautiful beaches, soothing weather, amazing ...

It began with an error. The Goan prawn curry was simply wrong. It lacked tang, it lacked life. Our dinner guest had a brainwave. She said it might be amenable to East ...

Prawn Ambotik recipe is a Portuguese influenced recipe. What comes to your mind when we say Goa? Famous nightlife, adventures, modern culture and beautiful beaches. Right? Well, Goa has much more to ...

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

In a bowl add the prawns and sprinkle over turmeric powder, vinegar and salt. Mix and set aside for 15-20 minutes while you get the curry ready. In a coffee grinder tip in the cumin seeds, peppercorns ...

There is something about the Malayalam magazine Vanitha you cannot ignore. At 40, she has managed to retain her charming freshness, like kaatrinilae varum geetam (a song that comes wafting on a breeze ...