Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also simplify your weeknight dinner.

Sink your teeth into these fresh fig recipes. The post Our best fig recipes to celebrate the season appeared first on Gourmet Traveller.

Baked brie with fig jam turns an ordinary cheese wheel into something unforgettable. The mix of warm, gooey brie and sticky-sweet fig jam feels indulgent yet inviting. Serve it as a holiday appetizer ...

Cozy and classic: Bourbon, Angostura, and ripe fig mix for a seasonal sip you’ll make all winter. The Fig Old Fashioned is a spirit-forward bourbon cocktail flavored with fig. The cozy bourbon ...

When LAist senior editor Suzanne Levy discovered there was a fig tree in her new backyard, she was thrilled. She didn't realize she'd be sharing its bounty with a tenacious sweet-toothed squirrel. The ...

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As the fig cake judges were sampling the entries in the Fig Festival Cake Bake-off competition in the Berkley Barn, Kristi Reichard was already contemplating her entry for next year. Reichard was the ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...

RAVE to the woman who brought me fresh homemade fig jam when she and her husband came to pick up the shelving that I’d listed on Craigslist! RANT to the drivers at a red light who stop as far as 6 ...

It’s no secret that Southerners love their pies—we’ll devour them in any shape, size, or form. Fresh and flavorful summer fruit pies? You bet. Crunchy, piping hot hand pies? Swoon. Icebox pies to ward ...

I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. Cover, reduce heat to low, and simmer, stirring ...