“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

I’m a big fan of bacon, from the flavour to its versatility in cooking. Whether it’s paired with creamy scrambled eggs, a perfectly poached egg or in a simple sandwich, it makes for a fantastic ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, and Kabayan Grill in Kissimmee, Florida is living proof that you should never judge a restaurant by ...

Test cook Bryan Roof shows Julia how to make Eggplant Pecorino. America’s Test Kitchen delivers rigorously tested recipes, cooking tips, taste tests, and product reviews developed by a dedicated team ...