A gentile's take on the Jewish classic. What You Need: 4 small russet potatoes 1/4 red onion 1/2 tsp salt 1/2 tsp pepper 1 tbl thyme, chopped 3 tbl cornstarch 1 egg Canola oil or schmaltz for frying ...

Fettucine Alfredo is a classic Italian comfort dish that is often made with heavy cream. Martha Stewart has a delicious ...

Start by spreading an even layer of hung curd on one slice of whole-grain bread. Top it with grated beetroot mixture before ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

A homemade white sauce is the base for Ina’s rich, creamy mac and cheese. Shredding your own cheese creates a smoother, more ...

The ugly divorce battle of Zoho's Sridhar Vembu and a Rs 15,000 crore bond Donald Trump pulls US out of India-led solar ...

Every new year, we stay on the lookout for King Arthur Baking Company’s “Recipe of the Year.” Last year The Kitchn’s Food ...

These veggie-packed lunches come together in just 15 minutes or less. From hearty grain bowls to refreshing salads, these ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

This essential brunch dish has been a New Orleans favorite for more than a century. Get the recipe for Eggs Sardou.

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...