Caught off Honshu’s northernmost tip, the 535-pound bluefin was brought to Toyosu Market’s New Year auction, where Sushi ...

Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not: this is big-value, comforting Japanese soul food.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

Matsusaka Wagyu is considered Japan’s finest beef, famous for its unmatched marbling and flavor. See the farm where it’s raised and enjoy the journey aboard the Shinkansen with a premium bento box. BC ...

Introduction: Niacin is one of the essential vitamins for mammals. It plays important roles in maintaining rumen microecological homeostasis. Our previous study indicated that dietary niacin ...

Dry-aged, chargrilled, hand-cut, or pepper-crusted? Explore six of the Pensacola area's top spots for a quality steak.

Canada’s beef industry is built on exports. In 2024, Canada exported 550,000 metric tonnes of cattle and beef (net of imports). Most of Canada’s exports (75 per cent of export volume and 79 per cent ...

Natascha Maksimovic wants to bring people closer to nature. Using centuries-old techniques, the Margate, England–based artist, also known as Nat Maks, paints expansive marbled landscapes that immerse ...

Owned by the Harris family, the 10,000 head full blood Wagyu herd has been 18 years in development and features prominently in carcass awards at major competitions. Jennifer Harris, a director of ...

Genetic gains have led to an increase in the average marble score of Wagyu, but now the Japanese beef industry is focused on other elements to improve eating quality. Journalist based in Wagga Wagga ...

Genetic gains have led to an increase in the average marble score of Wagyu, but now the Japanese beef industry is focused on other elements to improve eating quality.