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Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman‘s Lemon Blueberry ...

I made a lemon pound cake, perfect for hot weather with its lemon zest and sourness. The cake is soaked in lemon syrup to enhance its moisture. **Ingredients:** - Pound cake mold: 18cm x 8cm x 8cm - ...

This is the best Meyer Lemon Pound Cake! It is a lemony moist cake infused with lemon butter glaze that really takes it over the top. Top with a few fresh berries and some homemade whipped cream.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we love, it’s cake. We love any type of ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...